{"id":52,"date":"2015-03-11T17:42:27","date_gmt":"2015-03-11T15:42:27","guid":{"rendered":"https:\/\/sagligimbenimelimde.wordpress.com\/?p=52"},"modified":"2015-03-11T17:42:27","modified_gmt":"2015-03-11T15:42:27","slug":"badem-sutunden-kalan-bademlerle-ne-yapmali-badem-posasindan-kraker","status":"publish","type":"post","link":"https:\/\/sagligimbenimelimde.com\/?p=52","title":{"rendered":"Badem posas\u0131ndan KRAKER"},"content":{"rendered":"<p><a href=\"https:\/\/sagligimbenimelimde.files.wordpress.com\/2015\/03\/img_5414.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53 alignleft\" src=\"https:\/\/sagligimbenimelimde.files.wordpress.com\/2015\/03\/img_5414.jpg?w=225\" alt=\"IMG_5414\" width=\"412\" height=\"550\" \/><\/a><\/p>\n<p>Badem s\u00fct\u00fcnden kalan bademlerle ne yapmal\u0131?<\/p>\n<blockquote><p><span style=\"text-decoration:underline;\">Posalar\u0131, <strong><a href=\"https:\/\/sagligimbenimelimde.com\/2015\/08\/04\/kinoa-musli\/\" target=\"_blank\" rel=\"noopener\">m\u00fcslinize <\/a><\/strong>koyabilir, <a href=\"https:\/\/sagligimbenimelimde.com\/2015\/02\/05\/tatli-yemek-istediginizde-tatli-bir-atistirmalik\/\" target=\"_blank\" rel=\"noopener\"><strong>\u00e7i\u011f tatl\u0131 toplar\u0131<\/strong> <\/a>yapabilir, \u00a0<strong><a href=\"https:\/\/sagligimbenimelimde.com\/2015\/09\/21\/iyi-tatiller-ve-super-ekmek\/\" target=\"_blank\" rel=\"noopener\">ekmeklerinize <\/a><\/strong>ekleyebilir, ya da bu tuzlu krakerleri yapabilirsiniz.<\/span><\/p><\/blockquote>\n<p>\u0130PUCU: Posalar\u0131n\u0131z\u0131 hemen kullanamayacaks\u0131n\u0131z, daha sonra kullanmak \u00fczere derin dondurucuya koyabilirsiniz.<\/p>\n<blockquote>\n<hr \/>\n<\/blockquote>\n<p><!--more-->Badem s\u00fct\u00fcn\u00fc yapt\u0131ktan sonra kalan bademleri de\u011ferlendirerek hem \u00e7ok lezzetli, alkali ve de isterseniz \u00e7i\u011f bir at\u0131\u015ft\u0131rmal\u0131k yap\u0131labiliyor. Bir ta\u015fla iki ku\u015f, hem badem s\u00fct\u00fc hem badem posal\u0131 kraker.<\/p>\n<p><strong><em>Malzemeler \u015f\u00f6yle:<\/em><\/strong><\/p>\n<ul>\n<li>S\u00fct\u00fcn\u00fc yapt\u0131\u011f\u0131n\u0131z bir bardak bademden kalan iyice suyu al\u0131nm\u0131\u015f posa i\u00e7ine;<\/li>\n<li>2 \u00e7orba ka\u015f\u0131\u011f\u0131 Hindistan cevizi ya\u011f\u0131 veya zeytinya\u011f\u0131<\/li>\n<li>1\/4 tatl\u0131 ka\u015f\u0131\u011f\u0131 ince deniz\/himalaya tuzu<\/li>\n<li>1-2 \u00e7orba ka\u015f\u0131\u011f\u0131 taze (veya yar\u0131s\u0131 kadar kuru) baharatlar (biberiye, kekik, ada\u00e7ay\u0131, frenk so\u011fan\u0131,\u00a0gibi)<\/li>\n<li>Sar\u0131msak tozu (iste\u011fe ba\u011fl\u0131)<\/li>\n<li>Birka\u00e7 kere deneyerek istedi\u011fim k\u0131vamda yapabildim bu krakerleri. \u00d6zellikle en ba\u015fta posan\u0131n iyice,\u00a0s\u00fczebildi\u011finiz kadar s\u00fcz\u00fcl\u00fcp, nerdeyse kuru olacak hale gelmesi fark yarat\u0131yor. Sonra taze baharatlar\u0131 k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011fray\u0131n (aromas\u0131 \u00e7\u0131ks\u0131n). Ya\u011f\u0131 ve dilerseniz sar\u0131msa\u011f\u0131 da ezerek ekleyin ya da tozunu kullan\u0131n. Kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<\/ul>\n<p>Bu kar\u0131\u015f\u0131m\u0131 bir top yap\u0131n. Alt\u0131na ve \u00fcst\u00fcne ya\u011fl\u0131 ka\u011f\u0131t koyarak oklavayla incecik a\u00e7\u0131n. \u00dcstteki ya\u011fl\u0131 ka\u011f\u0131d\u0131 \u00e7\u0131kararak b\u0131\u00e7akla kareler halinde kesin ve \u00fczerlerine \u00e7atalla hafif\u00e7e delikler a\u00e7\u0131n. 175 derecede \u0131s\u0131tt\u0131\u011f\u0131n\u0131z f\u0131r\u0131nda 15-20 dakika pi\u015fsin sonra \u00e7\u0131kar\u0131p arkalar\u0131n\u0131 \u00e7evirin. bir 15-20 dakika daha pi\u015fsin.<\/p>\n<p>En son denememde \u00e7i\u011f de olsun istedi\u011fim i\u00e7in f\u0131r\u0131n\u0131 50 dereceye al\u0131p ak\u015famdan sabaha kadar tuttum. Ayr\u0131ca bu ya\u011fl\u0131 ka\u011f\u0131tta a\u00e7\u0131p, kesmek vs zor geldi\u011fi i\u00e7in elime yar\u0131m ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde par\u00e7alar al\u0131p bast\u0131rarak incelttim. Ve de oldu !<\/p>\n<p>Sar\u0131msakl\u0131 da sar\u0131msaks\u0131z da denedim, ikisi de harika.<\/p>\n<p>Tutturmas\u0131 biraz zor bir tarif ama de\u011fiyor inan\u0131n. Posan\u0131n olabildi\u011fince kuru olmas\u0131 ve ya\u011f miktar\u0131n\u0131n az olmamas\u0131 i\u015fi kolayla\u015ft\u0131r\u0131yor. Akl\u0131n\u0131zda bulunsun. \u0130lki olmazsa bir daha deneyin \ud83d\ude42 De\u011fi\u015fik malzemelerle kendinizinkini yarat\u0131n.<\/p>\n<p>Afiyet ve sevgiyle&#8230;.<\/p>\n<p>Seray<\/p>\n<p><strong>*** *** Wellness Ko\u00e7lu\u011fu hakk\u0131nda bilgi i\u00e7in <a href=\"https:\/\/sagligimbenimelimde.com\/wellness-koclugu\/\" target=\"_blank\" rel=\"noopener\">buraya<\/a>, Workshop&#8217;lar i\u00e7in <a href=\"https:\/\/sagligimbenimelimde.com\/workshoplar\/\" target=\"_blank\" rel=\"noopener\">buraya<\/a>\u00a0t\u0131klay\u0131n.*** ***<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Badem s\u00fct\u00fcnden kalan bademlerle ne yapmal\u0131? Posalar\u0131, m\u00fcslinize koyabilir, \u00e7i\u011f tatl\u0131 toplar\u0131 yapabilir, \u00a0ekmeklerinize ekleyebilir, ya da bu tuzlu krakerleri yapabilirsiniz. \u0130PUCU: Posalar\u0131n\u0131z\u0131 hemen kullanamayacaks\u0131n\u0131z, daha sonra kullanmak \u00fczere derin dondurucuya koyabilirsiniz.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[29,40,37,236],"class_list":["post-52","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-atistirmalik","tag-badem","tag-cig","tag-vegan"],"_links":{"self":[{"href":"https:\/\/sagligimbenimelimde.com\/index.php?rest_route=\/wp\/v2\/posts\/52","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sagligimbenimelimde.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sagligimbenimelimde.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sagligimbenimelimde.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sagligimbenimelimde.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=52"}],"version-history":[{"count":0,"href":"https:\/\/sagligimbenimelimde.com\/index.php?rest_route=\/wp\/v2\/posts\/52\/revisions"}],"wp:attachment":[{"href":"https:\/\/sagligimbenimelimde.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=52"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sagligimbenimelimde.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=52"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sagligimbenimelimde.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=52"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}