{"id":469,"date":"2015-12-22T09:00:24","date_gmt":"2015-12-22T07:00:24","guid":{"rendered":"http:\/\/sagligimbenimelimde.com\/?p=469"},"modified":"2015-12-22T09:00:24","modified_gmt":"2015-12-22T07:00:24","slug":"karabugdayli-mahlepli-cubuklar","status":"publish","type":"post","link":"https:\/\/sagligimbenimelimde.com\/?p=469","title":{"rendered":"Karabu\u011fdayl\u0131 Mahlepli \u00c7ubuklar"},"content":{"rendered":"<p>Eski yemek defterimi kar\u0131\u015ft\u0131r\u0131yorum bu aralar. Ordakiler de sa\u011fl\u0131kl\u0131 asl\u0131nda; genelde ferah ferah sebze yemekleri, beyaz unsuz \u015fekersiz tatl\u0131lar falan var. Bu kez bir fark daha geliyor tariflere, un kulland\u0131\u011f\u0131m yerlerde tam bu\u011fday yerine karabu\u011fday ya da nohut gibi unlar\u0131 deniyorum. \u0130\u015fte bu da k\u0131y\u0131r k\u0131y\u0131r karabu\u011fdayl\u0131 mahlepli \u00e7ubuk tarifi! Tuzlu at\u0131\u015ft\u0131rmal\u0131klara eklensin !<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" size-medium wp-image-468 aligncenter\" src=\"https:\/\/sagligimbenimelimde.com\/wp-content\/uploads\/2015\/11\/mahlepli-karabugday-cubuklarc4b1.jpg?w=300\" alt=\"mahlepli karabugday cubuklar\u0131\" width=\"300\" height=\"225\" \/><!--more--><\/p>\n<p>Birazc\u0131k ya\u011fl\u0131ca ama arada s\u0131rada da olur o kadar \ud83d\ude42<\/p>\n<p>Bir de \u015feker yerine daha \u00f6nce \u0131slatt\u0131\u011f\u0131m kuru \u00fcz\u00fcmlerin tatl\u0131 suyundan koydum ben. Siz de, bal d\u0131\u015f\u0131nda, diledi\u011finiz bir do\u011fal tatland\u0131r\u0131c\u0131y\u0131 koyabilirsiniz.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>1 \u00e7ay barda\u011f\u0131 <strong>zeytinya\u011f\u0131<\/strong> (k\u00fc\u00e7\u00fck bir bardak)<\/li>\n<li>1 \u00e7ay barda\u011f\u0131 <strong>yo\u011furt<\/strong> (ayn\u0131 bardakla)<\/li>\n<li>2 silme tatl\u0131 ka\u015f\u0131\u011f\u0131 <strong>mahlep<\/strong><\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 <strong>karbonat<\/strong><\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 esmer \u015feker ya da tercihiniz bir do\u011fal tatland\u0131r\u0131c\u0131<\/li>\n<li>ald\u0131\u011f\u0131 kadar <strong>karabu\u011fday unu<\/strong><\/li>\n<li>susam, \u00e7\u00f6rekotu, ha\u015fha\u015f tohumu, keten tohumu<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Hepsini kar\u0131\u015ft\u0131r\u0131p hamur haline getirin. Ya elinize ald\u0131\u011f\u0131n\u0131z ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcndeki toplar\u0131, unlad\u0131\u011f\u0131n\u0131z tezgahta elinizle \u00e7ubuk haline getirin, ya da \u00f6nce bu hamuru yakla\u015f\u0131k 1 cm. y\u00fcksekli\u011finde ve yine yakla\u015f\u0131k 10 cm.e 5cm.lik iki dikd\u00f6rtgen haline getirip \u015feritler halinde kesin ve gerekirse yine elinizle yuvarlayarak a\u00e7\u0131n biraz daha. \u0130yi pi\u015fmeleri i\u00e7in \u00e7ok kal\u0131n olmas\u0131 \u00e7ubuklar.<\/p>\n<p>Eski tarifte \u00fczerine yumurta sar\u0131s\u0131 varm\u0131\u015f. Onu da \u00e7\u0131kard\u0131m daha hafif olmas\u0131 i\u00e7in. Onun yerine susam, \u00e7\u00f6rekotu, ha\u015fha\u015f ve keten tohumu kar\u0131\u015f\u0131m\u0131n\u0131 elimle \u00fczerlerine yap\u0131\u015ft\u0131rd\u0131m.<\/p>\n<p>175 derecede 20 dakikada haz\u0131rd\u0131. Toplam yar\u0131m saat i\u00e7inde haz\u0131r bir at\u0131\u015ft\u0131rmal\u0131k.<\/p>\n<p>Afiyet ve sa\u011fl\u0131kla\u2026.<\/p>\n<p>Seray<\/p>\n<p><strong>*** *** Wellness Ko\u00e7lu\u011fu hakk\u0131nda bilgi i\u00e7in <a href=\"https:\/\/sagligimbenimelimde.com\/wellness-koclugu\/\" target=\"_blank\" rel=\"noopener\">buraya<\/a>, Workshop&#8217;lar i\u00e7in <a href=\"https:\/\/sagligimbenimelimde.com\/workshoplar\/\" target=\"_blank\" rel=\"noopener\">buraya<\/a>\u00a0t\u0131klay\u0131n.*** ***<\/strong><\/p>\n<p>@sagligimbenimelimde<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eski yemek defterimi kar\u0131\u015ft\u0131r\u0131yorum bu aralar. Ordakiler de sa\u011fl\u0131kl\u0131 asl\u0131nda; genelde ferah ferah sebze yemekleri, beyaz unsuz \u015fekersiz tatl\u0131lar falan var. Bu kez bir fark daha geliyor tariflere, un kulland\u0131\u011f\u0131m yerlerde tam bu\u011fday yerine karabu\u011fday ya da nohut gibi unlar\u0131 deniyorum. \u0130\u015fte bu da k\u0131y\u0131r k\u0131y\u0131r karabu\u011fdayl\u0131 mahlepli \u00e7ubuk tarifi! Tuzlu at\u0131\u015ft\u0131rmal\u0131klara eklensin !<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,13,1],"tags":[29,57,93,96,98,127,194,212,232,235],"class_list":["post-469","post","type-post","status-publish","format-standard","hentry","category-tarifler","category-tatlilar-atistirmaliklar","category-uncategorized","tag-atistirmalik","tag-buckwheat","tag-gf","tag-gluten-free","tag-glutensiz","tag-karabugday","tag-savory","tag-snack","tag-tuzlu","tag-unsuz"],"_links":{"self":[{"href":"https:\/\/sagligimbenimelimde.com\/index.php?rest_route=\/wp\/v2\/posts\/469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sagligimbenimelimde.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sagligimbenimelimde.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sagligimbenimelimde.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sagligimbenimelimde.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=469"}],"version-history":[{"count":0,"href":"https:\/\/sagligimbenimelimde.com\/index.php?rest_route=\/wp\/v2\/posts\/469\/revisions"}],"wp:attachment":[{"href":"https:\/\/sagligimbenimelimde.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sagligimbenimelimde.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sagligimbenimelimde.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}